Aŋtrĥe means "entrée" or "starter", a dish served before the main course of a meal.
Etymoloji[]
- Fronçeisiš (n.) entrée (/ɑ̃tʁe/)
Synonyms[]
- (dish served before main course): appetiser, appetizer; hors d’oeuvre; starter
Aŋtrĥe means "entrée" or "starter", a dish served before the main course of a meal.